Flavacol's superiority starts with the salt itself-a special Alberger Process that contains 130 million flakes per pound. The fine flakes stick to the popcorn, whereas a ground salt will tend to fal off. The Alberger process also removes trace minerals that lead to bitter taste if too much is used.
All Flavacol products should be used in small amounts and are the buttery salt that is found in popcorn kits. Best said, if you are using your own popcorn kernals and oils, this is the product that will give it the buttery, salty taste.
Packed 35oz carton